This creamy ice cream features the warm flavors of brown sugar and cinnamon, making it a perfect treat for sweet tooths. It’s easy to whip up at home!
Who doesn’t love ice cream? This one is super simple to make. I just mix, freeze, and scoop! It’s great on its own or with some cookies. Trust me; you’ll want seconds! 🍦
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream a rich and creamy texture. If you’re looking for a lighter option, you can substitute half of it with whole milk, but the ice cream might be less creamy.
Brown Sugar: Brown sugar adds a deep, molasses-like flavor. If you’re out, regular white sugar will work. You can also use coconut sugar for a different twist!
Ground Cinnamon: Cinnamon is the star here. If you want to change things up, try using a mix of cinnamon and nutmeg or even a dash of pumpkin spice for a seasonal flavor.
Vanilla Extract: It enhances the flavor profile. You can use vanilla bean paste for a more intense vanilla taste or leave it out if you prefer a simpler flavor.
How Do I Make Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, no worries! You can still make this ice cream by using the “no-churn” method. Here’s how:
- Follow the same recipe, mixing all the ingredients together in a bowl.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Do this for about 2-3 hours, until it’s firm and creamy.
This method takes a bit more time but allows you to enjoy homemade ice cream without the fancy gadgets!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 2 hours of chilling time in the freezer. It’s quick to mix, and then you just let it freeze to get that perfect ice cream texture!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium bowl, whisk together the brown sugar, ground cinnamon, and pinch of salt until everything is well combined. This helps to evenly distribute the flavors throughout your ice cream.
2. Combine with Dairy:
Add the whole milk and heavy cream to your sugar mixture. Whisk until the sugar fully dissolves. You want a nice, smooth mixture here.
3. Add Flavor:
Stir in the vanilla extract. This little addition brings a wonderful flavor depth to the ice cream.
4. Churn the Ice Cream:
Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency. It should be creamy and thick but still a bit soft.
5. Freeze to Firm Up:
Transfer the ice cream to an airtight container and freeze for at least 2 hours. This step is crucial for that perfect scoopable texture!
6. Serve and Enjoy:
Scoop the brown sugar cinnamon ice cream into waffle cones or bowls. Enjoy the rich and spicy sweetness of your homemade treat!
Happy eating! 🍦
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Milk Instead of Whole Milk?
While you can swap whole milk for low-fat milk, it might result in a less creamy texture. For best results, I recommend sticking with whole milk for that rich flavor!
What Should I Do If I Don’t Have an Ice Cream Maker?
No problem! You can use a no-churn method: simply follow the recipe instructions but pour the mixture into a shallow dish. Freeze it, stirring every 30 minutes for about 2-3 hours until it reaches your desired consistency.
How Long Can I Store Leftover Ice Cream?
You can store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Just make sure to seal it well to prevent freezer burn!
Can I Add Mix-Ins Like Nuts or Chocolate Chips?
Absolutely! You can fold in mix-ins like walnuts, pecans, or chocolate chips just before the ice cream is done churning. This adds extra texture and flavor to your ice cream!
