This Easy Keto Peach Ice Cream is creamy, fruity, and perfect for warm days. With ripe peaches and a few keto-friendly ingredients, it’s a treat that won’t break your diet!
Making this ice cream is a breeze! Just blend, freeze, and enjoy. I love sneaking in a scoop while pretending it’s a special dessert for the kids—oops, they don’t mind sharing! 😄
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches give this ice cream its wonderful flavor. If you can’t find fresh peaches, frozen no-sugar-added peaches work in a pinch. For a different twist, try using frozen berries for a mixed berry ice cream!
Heavy Cream: Heavy cream makes for a rich, creamy treat. If you’re looking for a lighter option, you could substitute half-and-half or full-fat coconut milk. Just note: this will change the flavor slightly.
Almond Milk: Unsweetened almond milk is a great low-carb option here. You can swap it with coconut milk or any low-carb milk of your choice, like soy or cashew milk. Keep it unsweetened to maintain that keto edge!
Erythritol: A popular keto sweetener that won’t spike your blood sugar. If you prefer another sweetener, try stevia or monk fruit. Just adjust the amount according to the sweetness level you like.
How Do You Get the Peaches Ready for Ice Cream?
Preparing the peaches is easy but does need a bit of technique. Here’s how to peel and slice peaches efficiently:
- Start by scoring an X on the bottom of each peach. This helps the skin come off easily.
- Blanch the peaches in boiling water for about 30 seconds. This softens the skin.
- Immediately transfer them to an ice bath to cool down rapidly. This makes handling them safer!
- The skin should slip off easily. Slice the peaches as desired for blending.
Taking the time to prep your peaches well can greatly enhance the creaminess and flavor of your ice cream. Enjoy your delicious keto treat!
How to Make Easy Keto Peach Ice Cream
Ingredients You’ll Need:
- 2 large ripe peaches, peeled and sliced (about 1 cup)
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk (or other low-carb milk)
- 1/3 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum (optional, for added creaminess)
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and an additional 20-25 minutes to churn in your ice cream maker. Don’t forget to plan for at least 2 hours of freezing time to let the ice cream firm up. So, total time is about 2 hours and 45 minutes but most of that is just waiting!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and slicing the peaches. To make this easier, score an X on the bottom of each peach. Then, blanch them in boiling water for 30 seconds. Quickly move the peaches to an ice bath to cool. Once cooled, the skin should peel off easily. Slice them and get ready to blend!
2. Blend the Ingredients:
In a blender, combine your peeled and sliced peaches, heavy cream, almond milk, powdered erythritol, vanilla extract, xanthan gum (if using), and a pinch of salt. Blend everything together until the mixture is nice and smooth, making sure there are no large peach chunks left.
3. Churn the Ice Cream:
Pour your blended mixture into an ice cream maker. Churn according to your machine’s instructions, which usually takes around 20-25 minutes. You’re looking for that soft-serve consistency that makes the ice cream fluffy and delightful.
4. Freeze to Firm Up:
After churning, transfer the ice cream to an airtight container. Freeze for at least 2 hours, or until the ice cream is firm enough to scoop. This step is crucial for that perfect texture!
5. Serve and Enjoy:
When you’re ready to enjoy your homemade keto peach ice cream, scoop it into bowls. For a nice touch, you can garnish with a fresh peach slice on top. Dig in and savor the deliciousness of this sweet, creamy treat!
This Easy Keto Peach Ice Cream is a fantastic way to enjoy a classic dessert while staying low-carb—perfect for summer days or any time you need a refreshing treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh Peaches?
Absolutely! You can use frozen peaches for this recipe. Just make sure to let them thaw completely before blending to achieve a smooth consistency. Frozen peaches are often picked at peak ripeness, so they can be just as flavorful!
How Can I Adjust the Sweetness?
If you prefer your ice cream sweeter or less sweet, feel free to adjust the amount of erythritol. Start by adding a little bit at a time, tasting as you go. Keep in mind that the sweetness may slightly change after freezing, so taste before the mixture is churned!
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream without an ice cream maker. After blending the mixture, pour it into a shallow dish and place it in the freezer. Stir every 30 minutes for about 2-3 hours until it reaches your desired consistency, breaking up any ice crystals that form.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should keep well for about 1-2 weeks. Just be aware that homemade ice cream tends to harden more than store-bought due to the lack of preservatives. Let it sit at room temperature for a few minutes before scooping for easier serving!
