Get ready for some sizzlin’ fun with Blackstone Steak Fajitas! These flavorful dishes are made with juicy steak, colorful bell peppers, and onion, all cooked on a hot grill. Yum!
What’s great is you can pile everything high in a warm tortilla. Trust me, they disappear super fast at my house. Just make sure to save some for later, unless you want to fight for the last bite! 😂
Key Ingredients & Substitutions
Flank Steak: Flank steak is ideal for fajitas due to its flavor and tenderness when cooked right. If you can’t find flank steak, skirt steak is a great alternative. Both cuts benefit from marinating to boost tenderness.
Olive Oil: I’ve used olive oil for its excellent flavor, but avocado oil works just as well, especially for high-heat cooking.
Bell Peppers: Red and yellow bell peppers not only add color but also sweetness. Feel free to use green peppers for a more tangy flavor, or any veggie you like, such as zucchini or mushrooms!
Spices (Chili Powder, Cumin, Paprika): These spices give a warm depth. You can swap in taco seasoning if you have it on hand, or adjust based on your heat preference by adding cayenne or leaving out chili powder.
How Do I Ensure My Steak is Cooked Perfectly?
Cooking the steak correctly is vital for tasty fajitas. Here’s how to achieve that perfect doneness:
- Marinate the steak for at least 30 minutes to add flavor.
- Preheat your Blackstone griddle well—this helps create a nice crust.
- Cook the steak for about 5-7 minutes on each side for medium-rare. Use a meat thermometer if you can: aim for 130-135°F.
- Let the steak rest! This allows the juices to settle, making it juicier when sliced.
- Slice against the grain for the most tender bites!
How to Make Blackstone Steak Fajitas
Ingredients You’ll Need:
For the Fajitas:
- 1 lb flank steak (or skirt steak)
- 1 tbsp olive oil
- 2 bell peppers (red and yellow), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Juice of 1 lime
- Tortillas (flour or corn)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus at least 30 minutes to marinate the steak. Cooking takes about 15-20 minutes. Overall, you should plan for about 1 hour including marination, prep, and cooking. But trust me, it’s worth the wait for this tasty meal!
Step-by-Step Instructions:
1. Marinate the Steak:
In a medium bowl, mix together the olive oil, minced garlic, chili powder, cumin, paprika, lime juice, salt, and pepper. This will create a delicious marinade for the steak. Add the flank steak to the bowl and make sure to massage the marinade into the meat so it’s well coated. Let it marinate for at least 30 minutes, or if you have time, up to 4 hours in the fridge for even better flavor!
2. Prepare the Vegetables:
While the steak is marinating, get your bell peppers and onion ready. Slice the bell peppers into thin strips and do the same with the onion. This helps them cook evenly and quickly.
3. Heat the Blackstone Griddle:
Preheat your Blackstone griddle over medium-high heat. You want it nice and hot before cooking the steak to get that perfect sear!
4. Cook the Steak:
Once the griddle is hot, place the marinated flank steak on it. Cook for about 5-7 minutes on each side for medium-rare. Adjust the cooking time depending on how well you’d like your steak done. When it’s ready, take it off the griddle and let it rest for about 5 minutes. This helps keep the juices inside, making it more tender!
5. Cook the Vegetables:
In the same griddle, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes, stirring occasionally until they’re tender and have a beautiful caramelized color. Season with a little salt and pepper to taste.
6. Slice the Steak:
After your steak has rested, it’s time to slice it! Cut it against the grain into thin strips. This helps make every bite tender and easy to chew.
7. Assemble Fajitas:
To put everything together, take a warm tortilla and lay down some of the sautéed peppers and onions. Then add a generous helping of the sliced steak on top. Sprinkle fresh cilantro over everything for that extra burst of flavor!
8. Serve:
Enjoy your fajitas right away! Serve them with lime wedges on the side so everyone can squeeze a little lime juice over their fajitas for an extra zesty taste. Dig in and savor the delightful flavors of your homemade Blackstone steak fajitas!
Can I Use a Different Cut of Meat?
Absolutely! If flank steak or skirt steak isn’t available, you can use sirloin or even chicken for a different twist. Just adjust the cooking time based on the thickness of the meat. Make sure to marinate just the same for great flavor!
How Do I Make This Recipe Spicy?
If you like heat, consider adding diced jalapeños or a pinch of cayenne pepper to the marinade. Alternatively, top the fajitas with hot sauce before serving for a spicy kick!
Can I Prepare the Fajitas Ahead of Time?
Yes, you can marinate the steak and slice the vegetables ahead of time. Just keep everything stored separately in the fridge, and cook them whenever you’re ready. Marinating the night before will give the steak even more flavor!
What’s the Best Way to Store Leftover Fajitas?
Store any leftover fajitas in an airtight container in the fridge for up to 3 days. To reheat, gently warm the steak and vegetables in a skillet or in the microwave, and enjoy within a few days for the best flavor!
