This pulled beef sandwich is a cozy meal filled with tender, juicy beef, slow-cooked to perfection. It’s piled high on soft bread and smothered in your favorite BBQ sauce!
I love making these sandwiches for gatherings. They are super easy to prepare and everyone always comes back for seconds! Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is ideal for slow cooking as it becomes tender and flavorful. If you can’t find chuck roast, you can use a brisket or round roast as an alternative.
Barbecue Sauce: Choose your favorite brand or make your own for a personal touch. If you’re avoiding sugar, sugar-free barbecue sauce can work too. I like to add a splash of apple cider vinegar for a tangy kick!
Onion and Garlic: Diced onions and minced garlic infuse rich flavor. If you prefer a milder taste, shallots can be a great substitute for onions, and garlic powder can replace fresh garlic in a pinch.
Buns: Brioche and pretzel buns add a lovely texture. For a gluten-free option, look for gluten-free sandwich rolls or simply serve the beef with sides instead of in a bun.
Cheddar Cheese: Shredded cheddar provides a tasty topping. If you want a different flavor, pepper jack or gouda work well. For a dairy-free version, try vegan cheese.
How Do I Get the Perfect Shredded Beef Texture?
A great pulled beef sandwich hinges on perfectly shredded meat. The key is cooking the beef until it’s tender enough to pull apart easily. Here’s how to do it:
- Season the beef well to enhance flavor.
- Make sure to sear it well to create a rich outer layer.
- Cook it low and slow in the slow cooker for at least 8 hours.
- After cooking, let the beef rest for a few minutes before shredding—this helps maintain moisture.
- Use two forks to pull the meat apart; it should come apart without much effort. Mixing the shredded beef back into the cooking liquid adds even more flavor.
How to Make Pulled Beef Sandwich?
Ingredients You’ll Need:
For the Pulled Beef:
- 2 lbs beef chuck roast
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce (plus extra for serving)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
For the Sandwich:
- 4 sandwich buns (preferably brioche or pretzel)
- 1 cup shredded cheddar cheese
- Optional: pickles, coleslaw for serving
How Much Time Will You Need?
This pulled beef sandwich recipe takes about 15 minutes for preparation and 8 hours for slow cooking. So while it does take a bit of time, most of it is just letting the beef cook in the slow cooker, making it super easy for you!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by seasoning your beef chuck roast with salt, black pepper, smoked paprika, brown sugar, chili powder, and cumin. Make sure to rub the spices all over the meat to help build great flavor.
2. Sear the Meat:
In a large skillet, heat a little oil over medium-high heat. Once hot, add the seasoned beef and sear it on all sides until it’s nicely browned, which should take about 4-5 minutes per side. This step is key for adding depth to the flavor!
3. Slow Cook:
Now, transfer your beautifully seared beef into the slow cooker. Add the diced onions, minced garlic, beef broth, barbecue sauce, and Worcestershire sauce. Cover the slow cooker and let it cook on low for about 8 hours, or until the meat is super tender and shreds easily with a fork.
4. Shred the Beef:
Once the beef is done cooking, carefully remove it from the slow cooker. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef back to the slow cooker, mixing it with the cooking liquid to soak up all that delicious flavor. Let it heat through for another 10-15 minutes.
5. Prepare the Buns:
While your beef is soaking up flavors, preheat your oven to 350°F (175°C). Slice the sandwich buns in half and place them on a baking sheet. If you like, sprinkle some shredded cheddar cheese on the top half of each bun and pop them in the oven until the cheese melts, which should take about 5-7 minutes.
6. Assemble the Sandwich:
When the buns are ready, take them out of the oven. On the bottom half of each bun, pile a generous portion of the pulled beef. Drizzle some extra barbecue sauce on top if you like, and add pickles or coleslaw if you’re feeling fancy. Finally, put the top half of the bun on to complete your sandwich.
7. Serve:
Serve your pulled beef sandwiches warm, with some extra barbecue sauce on the side for dipping. Enjoy this delicious homemade treat!
Can I Use a Different Cut of Beef?
Yes! While beef chuck roast is ideal for its marbling and flavor, you can use other cuts like brisket or round roast. Just keep in mind that the cooking time may vary; leaner cuts might require less cooking to avoid drying out.
Can I Make This Recipe in an Instant Pot?
Absolutely! To adapt this recipe for an Instant Pot, sear the beef directly in the pot using the sauté function. Then, add the rest of the ingredients, seal the lid, and cook on high pressure for about 60-70 minutes. Let it naturally release for 10-15 minutes before shredding.
How to Store Leftovers
Store leftover pulled beef in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
What Can I Serve with Pulled Beef Sandwiches?
These sandwiches pair perfectly with coleslaw, potato chips, or a simple green salad. For a heartier option, add baked beans or corn on the cob on the side. Enjoy your meal!
