This Beefy Melt Burrito is like a warm hug on a plate! Filled with goodness, it has seasoned beef, gooey cheese, and creamy sauces, all wrapped in a soft tortilla.
When I eat one, I feel like I’m having a little fiesta! Perfect for lunch or a quick dinner, and honestly, you can’t go wrong with that cheesy goodness inside.
I love adding some hot sauce for a kick, but it tastes amazing just as it is! It’s a cozy, tasty meal that satisfies, especially on busy days.
Key Ingredients & Substitutions
Ground Beef: This is the heart of the burrito. You can easily swap it for ground turkey or chicken for a leaner option. Plant-based ground meat also works well for a vegetarian version!
Taco Seasoning Mix: If you’re out of pre-packaged seasoning, a blend of chili powder, cumin, garlic powder, and onion powder can do the trick. This way, you can adjust the spices to your taste.
Cooked White Rice: While white rice is traditional, brown rice or even cauliflower rice can be great alternatives. They can add a different texture and nutritional value to your burrito.
Cheddar Cheese: Cheddar gives that classic flavor, but feel free to try Monterey Jack or Pepper Jack for a bit of a kick! Vegan cheese options are also available for dairy-free diets.
Nacho Cheese Sauce: If you can’t find nacho cheese, any cheese sauce will do. A homemade cheese sauce with melted cheese and a bit of milk can be a fun project!
How Do You Make Sure Your Burrito Stays Wrapped Tight?
Rolling a burrito may seem tricky, but a few simple steps will make it easier. First, don’t overfill the tortilla; about a quarter of the filling works well. Next, fold in the sides of the tortilla before rolling it up from the bottom. Tuck in the filling as you roll to keep it secure. To seal the burrito, you can lightly grill or pan-fry it seam-side down, which also gives a delightful crispiness!
- Use a clean, flat surface to roll your burrito.
- Keep pressure on the burrito as you roll to keep it tight.
- Don’t hesitate to practice; it gets easier with each burrito you make!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce (or cheese sauce of choice)
- 1/2 cup crispy corn strips (like Fritos)
For the Tortillas:
- 4 large flour tortillas
- Optional toppings: diced tomatoes, shredded lettuce, chopped onions, jalapeños
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and cooking the beef, plus an additional 10 minutes for assembling the burritos. In total, you’ll need around 20 minutes from start to finish. It’s quick and perfect for a delicious meal any day!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it, breaking it apart with a spatula as it browns. Make sure it’s fully cooked through, and if there’s any extra fat, drain it off. This step gets the flavor going!
2. Add Seasoning:
Once the beef is cooked, sprinkle the taco seasoning mix over it. Pour in the water according to the instructions on the packet. Stir everything well and let it simmer for about 5 minutes until the mixture thickens nicely.
3. Mix the Filling:
In a large bowl, combine the seasoned beef, cooked white rice, and half of the shredded cheddar cheese. Stir until everything is well mixed and the cheese starts to melt into the warm mixture.
4. Assemble the Burritos:
Take a large flour tortilla and lay it flat on a clean surface. Spoon about one-fourth of the beef and rice mixture into the center of the tortilla. Top it off with a dollop of sour cream, a few tablespoons of nacho cheese sauce, and a handful of crispy corn strips for that added crunch!
5. Roll It Up:
Carefully fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito. Make sure it’s tightly wrapped so none of the filling escapes!
6. Repeat and Cook:
Repeat the assembling process with the remaining tortillas and filling mixture. If you like, you can heat a pan and grill the burritos seam-side down for a few minutes until they get a nice crispy texture. This step is optional, but it adds a delicious touch!
7. Serve and Enjoy:
Serve your homemade Beefy Melt Burritos immediately! You can dress them up with extra toppings like diced tomatoes, shredded lettuce, chopped onions, or jalapeños if you like. Enjoy every bite of your tasty creation!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe. Just be mindful that turkey tends to be leaner, so you might want to add a little olive oil to the pan while cooking to keep it moist.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the ground beef with black beans or lentils. You can also add more vegetables like bell peppers or corn for added texture and flavor. Just make sure to adjust the seasonings to bring out the best in your veggie mix!
Can I Freeze Leftover Burritos?
Yes, you can freeze the burritos! Wrap them individually in foil or plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. To reheat, thaw them overnight in the fridge and then warm them in the oven or microwave until heated through.
What Other Toppings Can I Use?
Feel free to get creative with toppings! You can add diced avocados, salsa, or guacamole for extra flavor. You could also use different cheeses like Monterey Jack or pepper jack for a spicy kick. Experiment with your favorites!
