This Blackstone Hibachi Chicken is a fun and fast meal that brings the flavor of a hibachi grill right to your kitchen! Juicy chicken is tossed with tasty veggies and a yummy sauce.
You’ll love how easy it is to make! I like to serve it with rice, and it makes for a great family dinner. Just watch out—everyone will want seconds! 🍚
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for alternatives, you can use chicken thighs for a richer flavor, or even tofu or tempeh for a vegetarian option.
Vegetable Oil: I recommend using vegetable oil due to its high smoke point, perfect for high-heat cooking. Canola or peanut oil also works well. For a healthier twist, try using olive oil, though it has a lower smoke point.
Soy Sauce & Teriyaki Sauce: These sauces bring depth to the dish. If you’re avoiding gluten, opt for tamari or coconut aminos. For a sweeter flavor, you could increase the teriyaki sauce or even try hoisin sauce.
Ginger: While garlic is a must for me, ginger is optional. If you prefer a milder flavor, skip it or use ground ginger as a substitute, about 1/4 teaspoon.
Vegetables: Zucchini and onion are classic choices, but you can swap them for whatever you have on hand, like bell peppers, mushrooms, or broccoli. Each will add its own unique taste!
How Do I Get Deliciously Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be a bit tricky if you want it juicy and not overcooked. Here’s how to nail it:
- Ensure your griddle is preheated to medium-high. This promotes even cooking and avoids sticking.
- Marinate the chicken for at least 10-15 minutes to boost flavor and tenderness. The longer, the better!
- Spread the diced chicken in a single layer on one side of the griddle to allow for even browning. Stir occasionally to prevent burning.
- Cook until the chicken has reached an internal temperature of 165°F, about 7-10 minutes, depending on how diced your pieces are.
- Don’t overload the griddle! If you’re cooking a larger amount, consider doing it in batches.
How to Make Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For The Chicken:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced (optional)
- 1 teaspoon black pepper
For The Veggies:
- 1 zucchini, sliced
- 1 onion, sliced
For Serving:
- 3 cups cooked fried rice (store-bought or homemade)
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious hibachi chicken meal takes about 10-15 minutes to prepare and another 15-20 minutes to cook. In total, you should be ready to enjoy your homemade hibachi chicken in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This is important for getting a nice sear on the chicken and veggies.
2. Marinate the Chicken:
In a medium bowl, combine the diced chicken, vegetable oil, soy sauce, teriyaki sauce, minced garlic, chopped ginger (if you’re using it), and black pepper. Mix everything together well. Let the chicken marinate for about 10-15 minutes to soak in all the delicious flavors.
3. Cook the Chicken:
Once the griddle is hot, add the marinated chicken to one side of the griddle. Cook the chicken while stirring occasionally. You want it to be fully cooked and browned, which will take around 7-10 minutes.
4. Stir-Fry the Vegetables:
While the chicken is cooking, grab your sliced onion and zucchini and pour them onto the other side of the griddle. Stir-fry them until they are tender and have a nice char, about 5-7 minutes. Keep an eye on them so they don’t burn!
5. Combine Chicken and Veggies:
In the last minute of cooking, mix the cooked chicken with the veggies on the griddle. Stir everything together well to combine those wonderful flavors.
6. Serve and Garnish:
Time to plate it up! Serve your hibachi chicken and vegetables hot on a plate, alongside the cooked fried rice. Don’t forget to add a sprinkle of sesame seeds and some sliced green onions on top for an extra pop of flavor!
7. Enjoy!
Now sit back, relax, and enjoy your homemade hibachi meal. Dig in and savor the flavors!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it thoroughly before marinating. The best way to do this is by transferring the chicken to the fridge a day in advance or placing it in a sealed bag and submerging it in cold water for quicker thawing. Always pat it dry to ensure it marinates effectively.
Can I Substitute the Vegetables?
Absolutely! You can use any vegetables you prefer. Bell peppers, mushrooms, or broccoli are great alternatives. Just make sure to cut them into similar-sized pieces for even cooking. Adjust the stir-frying time based on the vegetables you choose.
How Do I Store Leftover Hibachi Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can either warm it in a skillet over low heat or use the microwave. If you find the chicken a bit dry when reheating, add a splash of water or chicken broth to keep it moist.
Can I Make This Dish Spicier?
Definitely! If you’re looking to add some heat, consider mixing in red pepper flakes, Sriracha, or a dash of hot sauce during the marinating process. Adjust the amount according to your spice preference. Enjoy your fiery hibachi!
