This Strawberry Dole Whip is a fun and fruity treat that’s super easy to make! With fresh strawberries blended into a creamy mixture, it’s like a little scoop of summer in a cup.
Whenever it’s hot outside, I whip this up for a cooling snack. It’s dairy-free and tastes like you’re on vacation—just without the sand in your toes! ☀️🍓
Key Ingredients & Substitutions
Frozen Strawberries: They give this treat its vibrant color and delicious flavor. You can swap them for frozen mangoes or peaches if you prefer a different fruit vibe. Fresh fruit can work too, but it may not blend as smoothly.
Pineapple Juice: This adds a tropical twist. If you’re looking for something less sweet or tangy, you could use orange juice or even coconut water for a milder flavor.
Coconut Milk: I love coconut milk for its creaminess! If you’re avoiding coconut, almond milk or oat milk make excellent alternatives without missing out on creaminess.
Sugar: Adjust according to your taste. You can replace granulated sugar with honey or maple syrup for a more natural sweetener. Just remember that these will change the flavor slightly.
Vanilla Extract: A classic addition for flavor depth. If you don’t have it, a dash of almond extract could work in a pinch.
Fresh Lime Juice: This brightens up the flavors. You can swap it for lemon juice if you don’t have lime or even use a splash of apple cider vinegar for acidity.
How Do You Achieve the Perfect Creamy Texture in a Dole Whip?
The key to that dreamy, creamy texture lies in blending well. Here’s how to ensure it turns out just right:
- Combine all ingredients in your blender. Start on low, then gradually increase to high. This helps everything blend smoothly.
- Don’t rush the blending process! Stop every now and then to scrape down the sides. This ensures everything mixes evenly.
- If the mixture is too thick, add a splash more pineapple juice or coconut milk to loosen it up.
- For the best soft-serve effect, use a piping bag to swirl it into cups. If you prefer a firmer texture, pop it in the freezer for about 30 minutes.
- Lastly, using a star tip for piping gives that authentic soft-serve look!
How to Make Strawberry Dole Whip?
Ingredients You’ll Need:
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 1 cup coconut milk (or any non-dairy milk)
- 1/4 cup granulated sugar (adjust for sweetness)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. If you want the Dole Whip to be a little firmer, you can freeze it for about 30 minutes after making it. So, get ready to enjoy a quick and delicious treat!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by adding the frozen strawberries, pineapple juice, coconut milk, granulated sugar, vanilla extract, lime juice, and a pinch of salt into a blender. Blend everything on high speed until it’s smooth and creamy. Don’t forget to stop the blender occasionally to scrape down the sides and make sure everything mixes well!
2. Prepare for Serving:
Once your mixture is nice and smooth, transfer it into a piping bag with a star tip or a large zip-top bag. If you’re using a zip-top bag, just snip off one corner so you can pipe it out easily.
3. Pipe and Serve:
Now comes the fun part! Pipe the creamy mixture into cups, swirling it upwards to create that beautiful soft-serve look. You can serve it right away if you like a soft texture.
4. Chill for a Firmer Texture:
If you prefer your Dole Whip to be a bit firmer, pop it in the freezer for about 30 minutes before enjoying. This will give it a more solid texture.
5. Garnish and Enjoy:
Feel free to garnish your Strawberry Dole Whip with fresh strawberries or a slice of pineapple for an extra touch. Now, enjoy your refreshing and delicious treat!
Can I Use Fresh Strawberries Instead of Frozen?
While frozen strawberries yield a thicker and creamier Dole Whip, you can use fresh strawberries as a substitute. If you opt for fresh, you’ll want to add ice cubes to the blender to achieve that frosty texture. Start with about 1-2 cups of ice and blend until smooth!
How Can I Adjust the Sweetness?
If you prefer a sweeter Dole Whip, feel free to adjust the sugar. You can start with the 1/4 cup and taste the mixture before blending completely. If it’s not sweet enough for your liking, add more sugar, a tablespoon at a time, until you reach your desired sweetness.
What Non-Dairy Milk Can I Use?
Besides coconut milk, you can use any non-dairy milk like almond, soy, or oat milk. Just keep in mind that each type will slightly alter the flavor and creaminess. Coconut milk is preferred for its rich texture, but feel free to choose whatever you enjoy!
How to Store Leftover Dole Whip?
Leftover Dole Whip can be stored in an airtight container in the freezer for up to a week. To enjoy it again, allow it to thaw in the refrigerator for about 15-20 minutes before serving. If it’s too firm, you can blend it again for a smooth consistency!
