This Summer Berry Jello Lasagna is a colorful and fun dessert! With layers of sweet berries, fluffy cream cheese, and a jiggly Jello topping, it’s perfect for warm days.
It’s like a berry party on a plate! I love how easy it is to make this treat. Just layer, chill, and enjoy. It’s always a hit at summer gatherings. 🍓🍇
Key Ingredients & Substitutions
Graham Crackers: These give a nice crunchy base. If you can’t find them, crushed digestive biscuits or vanilla wafers make great substitutes for a similar texture.
Berry-Flavored Gelatin: Strawberry and raspberry are classic, but you can use other flavors like blueberry or mixed berry. If you prefer a sugar-free version, there are sugar-free gelatin options available.
Cream Cheese: This creamy layer is what makes it rich. If you want a lighter option, use whipped cream cheese. For a dairy-free version, try a plant-based cream cheese.
Whipped Topping: Cool Whip is a popular choice, but you can whip your own heavy cream if you want a fresher taste. Just remember to sweeten it slightly!
How Do I Make Sure My Gelatin Sets Perfectly?
Setting gelatin can be tricky if not done right. Here’s what you should focus on:
- Always use boiling water to dissolve the gelatin fully first. This ensures no grainy bits.
- Add the cold water after it’s dissolved; this helps cool it down quickly for better setting.
- Make sure to refrigerate your layers for the full 30 minutes before adding the next layer. This will keep them from mixing together.
By taking these steps, you’ll get beautifully set layers that look great when you slice into the lasagna!
How to Make Summer Berry Jello Lasagna
Ingredients You’ll Need:
For The Crust:
- 1 package (9 oz) graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Gelatin Layers:
- 2 packages (3 oz each) berry-flavored gelatin (such as strawberry or raspberry)
- 2 cups boiling water
- 2 cups cold water
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
For Topping:
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- Sprinkles or edible decorations for garnish
How Much Time Will You Need?
This delightful Summer Berry Jello Lasagna takes about 25 minutes of preparation time, followed by a total of 2 hours and 30 minutes to chill and set. It’s a fun and refreshing dessert perfect for warm days!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, granulated sugar, and crushed graham crackers. Mix everything together until it’s well combined. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish so it forms an even layer. Once that’s done, bake the crust in the preheated oven for 10 minutes. After baking, let it cool completely while you prepare the next layers.
2. Make the First Gelatin Layer:
In a separate bowl, dissolve one package of berry-flavored gelatin in 1 cup of boiling water. Stir it well until it’s fully dissolved, then add 1 cup of cold water and mix again. Carefully pour this mixture over the cooled graham cracker crust. Now, place the dish in the refrigerator for about 30 minutes to let the gelatin set.
3. Prepare the Cream Cheese Layer:
While the first layer is setting, let’s make the creamy layer! In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until it becomes smooth and creamy. Fold in 1 cup of whipped topping gently so it’s well combined but still fluffy. Once it’s ready, spread this cream cheese mixture evenly over the set gelatin layer in the dish.
4. Create the Second Gelatin Layer:
Time to make the second layer! Repeat the same process as you did for the first gelatin layer with the second package of berry-flavored gelatin. Once it’s completely set (after about 30 more minutes), layer the sliced strawberries and blueberries on top of the cream cheese layer. Then, pour the gelatin mixture over the fruit to make sure it’s all covered.
5. Chill and Finish the Dish:
Now that everything is layered nicely, allow the entire dish to chill in the refrigerator for at least 2 hours, or until it’s completely set. Once set, spread the remaining whipped topping on top of the lasagna. Feel free to get creative and add sprinkles or any edible decorations you like for an extra special touch!
6. Serve and Enjoy!
Finally, slice the Summer Berry Jello Lasagna into squares, serve it chilled, and enjoy this cool and refreshing treat!
Can I Use a Different Type of Fruit in This Recipe?
Absolutely! Feel free to swap in your favorite berries or other fruits like peaches, kiwis, or raspberries. Just make sure to slice them thinly so they layer nicely and allow the gelatin to set around them. Adjust the gelatin flavors if necessary to complement the fruit!
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, use gluten-free graham crackers for the crust. You can also find gluten-free gelatin options, and all other ingredients listed are typically gluten-free. Just check the labels to be sure!
What is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. This dish is best enjoyed within 3-4 days, as the texture and flavor are freshest. If you’re worried about sogginess from the gelatin or cream cheese layer, consider covering the top with plastic wrap before sealing the container.
Can I Prepare This Ahead of Time?
Yes, you can prepare this lasagna a day ahead of your event! Just make sure to cover it well with plastic wrap or foil to prevent it from absorbing any odors in the fridge. It’ll save you time and will be perfect for serving chilled!
