These crispy air fryer potatoes are golden, crunchy, and oh-so-delicious! With just a little oil and your favorite seasonings, they cook up perfectly in no time.
Everyone loves a good potato dish! I like to dip them in ketchup for an extra treat. Try them with your meals or just snack on them. You won’t regret it! 🍟
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for a crispy texture. Yukon Gold works well too for its buttery flavor. If you can’t find these, try small red potatoes or even chop larger ones into similar sizes.
Olive Oil: I love using extra virgin olive oil for its flavor. However, you can use canola or avocado oil if you prefer something more neutral or if you’re looking for a higher smoke point while air frying.
Garlic & Onion Powder: These add a delicious savory flavor. If you’re out, fresh minced garlic and onion can work too, but use less, since fresh is more potent. Try starting with one clove of garlic and half a small onion.
Herbs: Dried rosemary is a great pick, but if you have fresh, use it! Thyme or oregano are also fantastic substitutions if you want to switch things up.
How Do I Cook Air Fryer Potatoes for the Perfect Crisp?
Getting those potatoes crispy in the air fryer is key! First, make sure you wash and dry them well – excess moisture can make them soggy. Cutting them in halves or quarters helps them cook evenly and get that crispy skin.
- After you toss them in the oil and spices, spread them out in the air fryer basket so they don’t overlap. This allows hot air to circulate freely.
- Shake or stir halfway through cooking. This ensures every side gets that nice golden color.
- Keep an eye on them towards the end. Cooking times can vary, so check for your desired crispiness at around 18 minutes.
Crispy Air Fryer Potatoes Recipe
Ingredients You’ll Need:
- 1.5 pounds baby potatoes (or small Yukon Gold potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary (or fresh, chopped)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 18-25 minutes to cook in the air fryer. Altogether, you’re looking at about 30-35 minutes from start to finish for these delicious, crispy potatoes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will make sure your potatoes cook evenly and get nice and crispy!
2. Prepare the Potatoes:
Wash and dry the baby potatoes thoroughly. Then, cut them in half or quarters, depending on how big they are. This helps them cook evenly and ensures all sides get crispy.
3. Season the Potatoes:
In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, rosemary, salt, and pepper. Stir everything well until combined. This will be the yummy coating for your potatoes!
4. Coat the Potatoes:
Add the cut potatoes to the bowl with the oil mixture. Toss them around until each piece is evenly coated with the seasoning. Get in there and mix well!
5. Air Fry the Potatoes:
Arrange the seasoned potatoes in the air fryer basket in a single layer. If your air fryer is small, you may need to do this in batches. This helps them cook evenly and become super crispy.
6. Cooking Time:
Cook the potatoes in the air fryer for about 18-25 minutes. Remember to shake the basket halfway through the cooking time to ensure they crisp up nicely. You want them to be golden brown and crispy on the outside!
7. Serve the Potatoes:
Once they’re done, carefully remove the crispy potatoes from the air fryer and place them on a serving plate. Garnish with chopped fresh parsley for a pop of color!
8. Enjoy Your Dish:
Serve your crispy air fryer potatoes with lemon wedges on the side. Squeeze a little lemon over them for an extra burst of flavor. Enjoy this tasty treat!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes and small Yukon Golds work wonderfully, you can also use red potatoes or fingerlings. Just remember to cut them into similar sizes for even cooking!
What If I Don’t Have an Air Fryer?
No problem! You can achieve similar results by roasting them in a conventional oven. Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet. Roast for about 30-40 minutes, flipping halfway through, until they’re golden and crispy.
How Should I Store Leftover Crispy Potatoes?
To store leftovers, let them cool completely, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-10 minutes to regain their crispiness!
Can I Add Other Seasonings?
Definitely! Feel free to experiment with different herbs and spices like Italian seasoning, chili powder, or nutritional yeast for a cheesy flavor. Just remember to adjust the salt accordingly based on the seasoning you choose!
