Easy Air Fryer Peaches are a delightful treat! Just slice fresh peaches, sprinkle some brown sugar, and let the air fryer work its magic. Yum!
These sweet, caramelized peaches make for a perfect dessert or snack. I love serving them with a scoop of ice cream on top—because, why not add a little fun? 🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star ingredient. Look for ones that give slightly to pressure. If peaches aren’t in season, you can use nectarines or even canned peaches — just drain them well!
Brown Sugar: This adds a deep sweetness. If you don’t have brown sugar, you can use white sugar mixed with a bit of molasses. Coconut sugar is another great substitute for a different flavor.
Cinnamon: It enhances the sweetness of the peaches. If you’re not a cinnamon lover, try nutmeg or a dash of vanilla extract instead for a warm flavor twist.
Butter: The melted butter helps caramelize the peaches. For a healthier option, consider using coconut oil or even a bit of olive oil.
How Do I Ensure My Peaches Are Perfectly Cooked?
Cooking peaches in the air fryer is quick, but you’ll want to keep an eye on them to ensure they are perfectly tender without turning mushy. Here’s how:
- Preheat the air fryer before cooking — this helps them cook evenly.
- Arrange peaches in a single layer, cut side up. Crowding them may result in uneven cooking.
- Check for doneness at the 10-minute mark. If they’re not tender and caramelized, give them a couple more minutes.
Let the peaches cool slightly after they come out of the air fryer to allow them to finish cooking with residual heat. Enjoy your sweet treat!
How to Make Easy Air Fryer Peaches?
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Vanilla ice cream (for serving)
- Optional: Honey or maple syrup (for drizzling)
How Much Time Will You Need?
This delightful recipe takes about 5 minutes to prep and around 10-12 minutes to cook in the air fryer. In total, you’ll need about 15-20 minutes until you can enjoy your sweet, warm peaches!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Begin by preheating your air fryer to 375°F (190°C). This helps cook the peaches evenly and enhances their sweetness.
2. Prepare the Sugar-Cinnamon Mixture:
In a small bowl, mix together the brown sugar and cinnamon. This will be sprinkled over the peaches for a delicious, sweet topping.
3. Coat the Peaches:
Take your halved peaches and place them in a large bowl. Drizzle the melted butter over them, making sure each peach is nicely coated. Now, sprinkle the brown sugar and cinnamon mixture evenly over the peaches. This is where the magic happens!
4. Arrange in the Air Fryer:
Carefully place the peach halves in the air fryer basket cut side up. Make sure they are in a single layer so they cook evenly. You don’t want to overcrowd them!
5. Air Fry the Peaches:
Cook the peaches in the air fryer for about 10-12 minutes. Keep an eye on them as they cook until they become tender and caramelized! Your kitchen will smell amazing.
6. Cool and Serve:
Once they’re done, take the peaches out and let them cool slightly. They’ll be hot, so just give them a minute. Serve the warm peaches with a scoop of vanilla ice cream on the side to create a delightful dessert.
7. Add a Sweet Drizzle (Optional):
If you like, drizzle some honey or maple syrup over the top before enjoying. This adds an extra touch of sweetness! Sit back, relax, and savor your delicious air fryer peaches!
Can I Use Another Type of Fruit Instead of Peaches?
Absolutely! This recipe works wonderfully with other fruits like nectarines, plums, or even apples. Just keep an eye on the cooking time, as firmer fruits might require a few extra minutes in the air fryer.
How Do I Store Leftover Air Fryer Peaches?
To store leftover peaches, place them in an airtight container and refrigerate for up to 3 days. You can enjoy them cold or gently warm them up in the air fryer for a few minutes before serving.
Can I Make This Recipe Without Brown Sugar?
Yes! If you prefer a healthier option, you can substitute brown sugar with coconut sugar or even a sugar substitute like stevia. Just adjust the amount based on the sweetness level you desire!
Can I Add Nuts or Other Toppings?
Definitely! Chopped nuts like pecans or walnuts make a great addition for extra crunch. You can sprinkle them on top along with the ice cream, or mix them into the brown sugar mixture for added flavor.
