These baked potatoes are a steakhouse classic! Crispy on the outside and fluffy on the inside, they’re perfect for pairing with your favorite steak or for enjoying all on their own.
Nothing beats a good loaded baked potato! I love topping mine with butter, sour cream, and chives. It’s like a cozy hug in a potato form! 😊
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking because of their fluffy texture. If you can’t find russet potatoes, you might use Idaho potatoes as a good alternative. They provide similar results!
Olive Oil: Olive oil gives the skin a lovely crispness. However, you can substitute with other oils like canola or vegetable oil if olive oil isn’t available.
Kosher Salt: This salt adds the right texture and flavor to the skin. Sea salt can work here too; just use a bit less since it’s finer.
Cheddar Cheese: I love using sharp cheddar for extra flavor, but feel free to try Monterey Jack or pepper jack for a different twist.
Bacon: If you’re looking for a vegetarian option, you can omit the bacon entirely. Use smoked paprika instead to still get some depth of flavor.
Chives/Green Onions: Both are excellent for freshness. You could use finely chopped parsley or even dill in a pinch!
How Do You Get Baked Potatoes Crispy on the Outside and Fluffy on the Inside?
The key to great baked potatoes is the preparation and baking method. First, you want to scrub the potatoes clean and dry them well. Pricking them helps steam escape, which keeps them fluffy inside.
- Preheat your oven to 425°F (220°C) to ensure a hot cooking environment.
- After rubbing them with olive oil, sprinkling with kosher salt creates a deliciously crispy skin.
- Baking directly on the oven rack allows the hot air to circulate around the potatoes, helping them cook evenly.
Check for doneness with a fork—if it goes in easily, they’re perfect! Letting them cool for a few minutes makes them easier to handle when slicing.
Best Steakhouse Baked Potatoes Recipe
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- Olive oil (for rubbing)
- Kosher salt (for sprinkling)
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped fresh chives or green onions
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This recipe will take you approximately 60 to 75 minutes. You’ll spend about 15 minutes prepping the potatoes and then 45-60 minutes baking them to perfection. After that, you’ll have a few minutes to top them off and get them ready to serve. It’s easy, and your taste buds will thank you!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by preheating your oven to 425°F (220°C). While it heats up, scrub the russet potatoes under cold water to clean them. After that, dry each potato with a paper towel to remove excess moisture. Next, prick the potatoes several times with a fork. This will help steam escape while they bake.
2. Season the Potatoes:
Now, you can rub each potato with a little olive oil to coat it lightly. Then, sprinkle a generous amount of kosher salt all over the potatoes for extra flavor. This will give the skin that delicious, crispy texture!
3. Bake the Potatoes:
Place the prepared potatoes directly on the middle oven rack or on a baking sheet if you prefer. Bake them for about 45-60 minutes. You can check if they’re done by inserting a fork or knife into the potatoes; it should slide in easily when they’re tender. The skin should be nice and crispy!
4. Finish and Serve:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes. Cut a slit along the top of each potato and gently squeeze the ends to open them up. Now it’s time to load them up! Top each potato with shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and a sprinkle of chopped chives or green onions. If you like, add some fresh parsley on top for a special touch. Serve hot and enjoy your delicious steakhouse-style baked potatoes!
Can I Season the Potatoes Differently?
Absolutely! Feel free to experiment with different seasonings. Instead of just kosher salt, you can use garlic powder, onion powder, or even a spice blend like paprika or Italian seasoning for extra flavor. Just remember to apply your chosen seasoning after rubbing the potatoes with olive oil!
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with Greek yogurt for a similar tangy taste and creamy texture. If you’re looking for a lighter option, you can also use cottage cheese blended until smooth or even mayonnaise for a richer flavor.
How Should I Store Leftover Baked Potatoes?
Store leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back in the oven at 350°F (175°C) for about 15-20 minutes, or use a microwave for about 1-2 minutes. Just make sure to add any toppings fresh as needed!
Can I Make These Potatoes in Advance?
Yes! You can bake the potatoes ahead of time and keep them wrapped in foil in the fridge. When you’re ready to serve, just reheat them in the oven. Add your toppings just before serving to keep everything fresh and tasty!
