These maple grilled peaches are the perfect summer treat! Sweet, juicy peaches are grilled to perfection and topped with crunchy almond cookie crumbs for a delightful finish.
Honestly, who can resist warm peaches topped with cookie crumbles? It’s like dessert that feels fresh and fancy—perfect for impressing friends or just treating yourself! 🍑
I love serving them warm with a scoop of ice cream. It’s super easy to make and a great way to enjoy summer fruits in a fun, tasty way!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe. They should be slightly soft to the touch. You can also use nectarines if peaches aren’t available. They offer a similar sweetness and texture.
Maple Syrup: Pure maple syrup adds a wonderful flavor. If you need a lower-sugar option, try agave syrup or honey, although note this will change the taste a bit.
Cinnamon: This warm spice enhances the sweetness of the peaches. For a different twist, nutmeg or pumpkin pie spice can be used depending on your taste preference.
Almond Cookies: Almond cookies give a tasty crunch. If you can’t find them, any type of shortbread or even graham crackers can work well instead.
How Do You Get Perfectly Grilled Peaches?
Grilling peaches is simple but needs careful timing to get that perfect tenderness. Start by ensuring your grill is properly heated to medium. This helps cook the peaches evenly and gives nice grill marks.
- Brush peaches with the syrup mixture generously for extra flavor and a beautiful glaze.
- Grill cut-side down first for about 4-5 minutes. This caramelizes the sugar and enhances the taste!
- After flipping, cook just a couple more minutes. You want them soft but not mushy.
How to Make Maple Grilled Peaches and Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the Almond Cookie Crumb:
- 1/2 cup almond cookies, crushed
- 1/4 cup unsalted butter, melted
- 1/4 cup sliced almonds (for topping)
- Vanilla ice cream or Greek yogurt (for serving, optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and another 10 minutes for grilling. Plus, it’s best enjoyed warm right off the grill—perfect for a quick summer dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to ensure that the peaches cook evenly and develop those beautiful grill marks!
2. Prepare the Maple Mixture:
In a small bowl, mix together the maple syrup, cinnamon, and lemon juice until well combined. This sweet and zesty mix will enhance the flavor of the peaches.
3. Coat the Peaches:
Brush the peach halves generously with the maple syrup mixture. Make sure each peach half is coated evenly to get that sweet flavor during grilling.
4. Grill the Peaches:
Place the coated peach halves cut-side down on the grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches soften a little. Smells fantastic, right?
5. Make the Almond Cookie Crumb:
While the peaches are grilling, grab a bowl and combine the crushed almond cookies with the melted butter. Mix them together until all the crumbs are well coated with butter. This will create a delicious topping!
6. Add the Crumb Topping:
After 4-5 minutes, flip the peaches over and sprinkle the almond cookie crumb mixture over the cut side of each peach. This will add a wonderful crunch and flavor to your dessert.
7. Give It a Little More Time:
Close the grill lid and let the peaches cook for an additional 2-3 minutes. This will allow the crumb to brown slightly and become extra tasty.
8. Cool and Serve:
Once grilled, remove the peaches from the grill and let them cool for about a minute. This gives time to set slightly.
9. Add the Finishing Touch:
Serve the warm grilled peaches topped with a scoop of vanilla ice cream or a dollop of Greek yogurt. Finish with a sprinkle of sliced almonds if you like. Enjoy your delicious dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or even pineapples. Just ensure that the fruit is ripe for optimal sweetness and grilling. Adjust the grilling time depending on the fruit’s firmness; softer fruits may need less time on the grill.
What If I Don’t Have Almond Cookies?
No worries! If you don’t have almond cookies, you can use any nut-based cookie, such as macaroons, or even graham crackers for a different flavor profile. Just crush them up and follow the same steps for the crumb mixture.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them on a skillet over medium heat for a couple of minutes, or briefly in the microwave.
Can I Make This Recipe Ahead of Time?
You can prep the almond cookie crumb mixture and the maple syrup concoction ahead of time. Just store them separately in the fridge. Grill the peaches fresh when you’re ready to serve for the best texture and flavor!
